Ground Beef
Freshly ground beef, ready to cook. Use it for keema, chapli and seekh kebabs, burgers, koftas, lasagna and pasta sauces
Freshly ground beef, ready to cook. Use it for keema, chapli and seekh kebabs, burgers, koftas, lasagna and pasta sauces
Cleaned beef stomach (tripe) for traditional recipes. Wash well, boil until tender, then cook in a spicy ojri curry or a
Fresh beef steak cuts, ready to season and cook. Grill or pan-sear them for a juicy steak dinner, or slice thin for faji
Fresh beef ribs with well-marbled meat that becomes tender and juicy when cooked slowly. Marinate and grill them for bar
Beef paya (trotters) for making the traditional South Asian dish. Clean and simmer slowly for several hours with spices
Fresh beef cut into thin pasanda slices, ready to marinate. Flatten lightly, marinate with yogurt and spices, then cook
Fresh beef oxtail with rich, gelatinous meat that turns meltingly tender with slow cooking. Braise it in stews, simmer i
A fresh bone-in beef cut for nihari. The bone and marrow add depth and richness to the gravy as it slow cooks, giving a
A fresh boneless beef cut chosen for nihari. When simmered slowly with nihari masala, it becomes fork-tender and soaks u
Fresh beef liver with a rich, bold flavor. Slice it thin and pan-fry with onions and spices for masala kaleji, or cook i
Fresh beef leg meat with a hearty, beefy flavor. It becomes tender with slow cooking, making it ideal for curries, nihar
Fresh boneless beef, trimmed and ready to cook. Cut it into cubes for beef curry, qorma and stews, slice it thin for sti
Fresh beef shoulder with good marbling and deep flavor. It becomes tender with slow cooking, making it ideal for beef cu