Beef Stomach
Cleaned beef stomach (tripe) for traditional recipes. Wash well, boil until tender, then cook in a spicy ojri curry or a
Fresh beef shoulder with good marbling and deep flavor. It becomes tender with slow cooking, making it ideal for beef curry, qorma, pot roast and stews. Ask our butchers to cube or slice it for your recipe. All our meat is zabiha halal and prepared fresh by the butchers at Al Safa Halal Meat in Bel Air, Maryland.
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Cleaned beef stomach (tripe) for traditional recipes. Wash well, boil until tender, then cook in a spicy ojri curry or a
Fresh beef steak cuts, ready to season and cook. Grill or pan-sear them for a juicy steak dinner, or slice thin for faji
A fresh boneless beef cut chosen for nihari. When simmered slowly with nihari masala, it becomes fork-tender and soaks u
Fresh beef liver with a rich, bold flavor. Slice it thin and pan-fry with onions and spices for masala kaleji, or cook i