Beef Shoulder
Fresh beef shoulder with good marbling and deep flavor. It becomes tender with slow cooking, making it ideal for beef cu
Fresh beef liver with a rich, bold flavor. Slice it thin and pan-fry with onions and spices for masala kaleji, or cook it quickly in a spiced gravy. Cook briefly so it stays tender rather than tough. All our meat is zabiha halal and prepared fresh by the butchers at Al Safa Halal Meat in Bel Air, Maryland.
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Fresh beef shoulder with good marbling and deep flavor. It becomes tender with slow cooking, making it ideal for beef cu
Beef paya (trotters) for making the traditional South Asian dish. Clean and simmer slowly for several hours with spices
A fresh boneless beef cut chosen for nihari. When simmered slowly with nihari masala, it becomes fork-tender and soaks u
A fresh bone-in beef cut for nihari. The bone and marrow add depth and richness to the gravy as it slow cooks, giving a