Beef Paya
Beef paya (trotters) for making the traditional South Asian dish. Clean and simmer slowly for several hours with spices
A fresh bone-in beef cut for nihari. The bone and marrow add depth and richness to the gravy as it slow cooks, giving a traditional, full-bodied nihari. Serve hot with naan, julienned ginger and fresh cilantro. All our meat is zabiha halal and prepared fresh by the butchers at Al Safa Halal Meat in Bel Air, Maryland.
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Beef paya (trotters) for making the traditional South Asian dish. Clean and simmer slowly for several hours with spices
Fresh beef liver with a rich, bold flavor. Slice it thin and pan-fry with onions and spices for masala kaleji, or cook i
Fresh beef leg meat with a hearty, beefy flavor. It becomes tender with slow cooking, making it ideal for curries, nihar
Fresh beef steak cuts, ready to season and cook. Grill or pan-sear them for a juicy steak dinner, or slice thin for faji