Goat-meat

Ground Baby Goat

Freshly ground baby goat meat with a mild, tender flavor. Use it for seekh kebabs, keema matar, koftas and samosa fillin

Goat Shoulder

A fresh goat shoulder with well-marbled meat that becomes juicy and tender when slow cooked. Use it for goat curry, korm

Goat Mix

Fresh goat mix with bone-in pieces from different parts, cut for curry. The combination of meat and bone gives a rich, f

Goat Liver

Fresh goat liver with a tender texture and rich flavor. Slice and cook quickly with onions, green chilies and spices for

Goat Head

A fresh goat head, cleaned and ready to cook. It is used in traditional dishes such as siri paya and slow-cooked soups,

Goat Chops

Fresh goat chops with tender meat on the bone. Marinate them with yogurt and spices, then grill, pan-fry or bake. They a

Goat Brain

Fresh goat brain (maghaz) for traditional South Asian dishes. Clean gently, poach briefly, then cook with onions, tomato

Goat Boneless

Fresh boneless goat meat, trimmed and ready to cook. Cube it for goat curry, karahi and biryani, or grind it for kebabs.

Whole Goat

Goat Stomach

Cleaned goat stomach (ojri) for traditional recipes. Wash thoroughly, boil until tender, then cook in a spicy ojri curry