Ground Baby Goat
Freshly ground baby goat meat with a mild, tender flavor. Use it for seekh kebabs, keema matar, koftas and samosa fillin
Fresh goat chops with tender meat on the bone. Marinate them with yogurt and spices, then grill, pan-fry or bake. They are also delicious slow cooked in a spiced gravy. All our meat is zabiha halal and prepared fresh by the butchers at Al Safa Halal Meat in Bel Air, Maryland.
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Freshly ground baby goat meat with a mild, tender flavor. Use it for seekh kebabs, keema matar, koftas and samosa fillin
Fresh goat brain (maghaz) for traditional South Asian dishes. Clean gently, poach briefly, then cook with onions, tomato
A fresh goat shoulder with well-marbled meat that becomes juicy and tender when slow cooked. Use it for goat curry, korm