Ground Baby Goat
Freshly ground baby goat meat with a mild, tender flavor. Use it for seekh kebabs, keema matar, koftas and samosa fillin
Cleaned goat stomach (ojri) for traditional recipes. Wash thoroughly, boil until tender, then cook in a spicy ojri curry. It has a mild flavor and a chewy texture enjoyed in many South Asian homes. All our meat is zabiha halal and prepared fresh by the butchers at Al Safa Halal Meat in Bel Air, Maryland.
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Freshly ground baby goat meat with a mild, tender flavor. Use it for seekh kebabs, keema matar, koftas and samosa fillin
Fresh goat brain (maghaz) for traditional South Asian dishes. Clean gently, poach briefly, then cook with onions, tomato
A fresh goat head, cleaned and ready to cook. It is used in traditional dishes such as siri paya and slow-cooked soups,
Fresh goat mix with bone-in pieces from different parts, cut for curry. The combination of meat and bone gives a rich, f