Beef Nihari W/ Bone
A fresh bone-in beef cut for nihari. The bone and marrow add depth and richness to the gravy as it slow cooks, giving a
A fresh boneless beef cut chosen for nihari. When simmered slowly with nihari masala, it becomes fork-tender and soaks up the rich, spiced gravy. Serve with naan, ginger, green chilies and lemon. All our meat is zabiha halal and prepared fresh by the butchers at Al Safa Halal Meat in Bel Air, Maryland.
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A fresh bone-in beef cut for nihari. The bone and marrow add depth and richness to the gravy as it slow cooks, giving a
Fresh beef cut into thin pasanda slices, ready to marinate. Flatten lightly, marinate with yogurt and spices, then cook
Freshly ground beef, ready to cook. Use it for keema, chapli and seekh kebabs, burgers, koftas, lasagna and pasta sauces
Fresh beef liver with a rich, bold flavor. Slice it thin and pan-fry with onions and spices for masala kaleji, or cook i