Beef Steak
Fresh beef steak cuts, ready to season and cook. Grill or pan-sear them for a juicy steak dinner, or slice thin for faji
Fresh beef cut into thin pasanda slices, ready to marinate. Flatten lightly, marinate with yogurt and spices, then cook in a creamy pasanda curry or grill as pasanda kebabs. The thin slices cook evenly and stay tender. All our meat is zabiha halal and prepared fresh by the butchers at Al Safa Halal Meat in Bel Air, Maryland.
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Fresh beef steak cuts, ready to season and cook. Grill or pan-sear them for a juicy steak dinner, or slice thin for faji
Cleaned beef stomach (tripe) for traditional recipes. Wash well, boil until tender, then cook in a spicy ojri curry or a
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Fresh beef oxtail with rich, gelatinous meat that turns meltingly tender with slow cooking. Braise it in stews, simmer i