Beef Leg
Fresh beef leg meat with a hearty, beefy flavor. It becomes tender with slow cooking, making it ideal for curries, nihar
Fresh beef oxtail with rich, gelatinous meat that turns meltingly tender with slow cooking. Braise it in stews, simmer it into hearty soups or cook it in a spiced curry. It gives a deeply flavored, silky gravy. All our meat is zabiha halal and prepared fresh by the butchers at Al Safa Halal Meat in Bel Air, Maryland.
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Fresh beef leg meat with a hearty, beefy flavor. It becomes tender with slow cooking, making it ideal for curries, nihar
Beef paya (trotters) for making the traditional South Asian dish. Clean and simmer slowly for several hours with spices
Fresh beef cut into thin pasanda slices, ready to marinate. Flatten lightly, marinate with yogurt and spices, then cook
Fresh beef liver with a rich, bold flavor. Slice it thin and pan-fry with onions and spices for masala kaleji, or cook i