Goat Paya
Goat paya (trotters) for the traditional slow-cooked dish. Clean well and simmer for several hours with spices until the
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Freshly ground veal with a mild, delicate flavor and fine texture. Use it for meatballs, kebabs, burgers, keema and pasta sauces. It cooks quickly and stays tender. All our meat is zabiha halal and prepared fresh by the butchers at Al Safa Halal Meat in Bel Air, Maryland.
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Goat paya (trotters) for the traditional slow-cooked dish. Clean well and simmer for several hours with spices until the
Fresh lamb chops, tender and juicy on the bone. Marinate with yogurt and spices and grill, broil or pan-sear for a speci
Order a fresh halal Whole Goat from Al Safa Halal Meat, prepared by zabiha slaughter. Ideal for aqiqah, qurbani, sadqa,
Fresh boneless chicken thigh with juicy, tender meat that stays moist when cooked. It is ideal for chicken tikka, karahi
Ground Veal isn't available right now. These are the closest things we do have.